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草业学报 ›› 2011, Vol. 20 ›› Issue (5): 192-200.

• 研究论文 • 上一篇    下一篇

桑叶的营养特性及其饲料开发利用价值

杜周和1,2,刘俊凤2*,左艳春1,张剑飞2,刘彬斌2, 陈义安2,朱永群1,周晓康1   

  1. 1.四川省农业科学院牧业研究中心,四川 南充637000;
    2.四川省农业科学院蚕业研究所,四川 南充637000
  • 出版日期:2011-10-20 发布日期:2011-10-20
  • 通讯作者: E-mail:liujunfeng1993@126.com
  • 作者简介:杜周和(1968-),男,四川南充人,研究员,博士。
  • 基金资助:

    科技部农业科技成果转化资金项目(2010GB2F000412),四川应用基础研究项目(2010JY0097)和四川省科技支撑计划项目(2011GZ0026)资助。

The nutrient components and utilization of mulberry as animal forage

DU Zhou-he1,2,  LIU Jun-feng2,  ZUO Yan-chun1,  ZHANG Jian-fei2,  LIU Bin-bin2,  CHEN Yi-an2, ZHU Yong-qun1, ZHOU Xiao-kang1   

  1. 1.Animal Husbandary Research Centre of Sichuan Academy of Agricultural Sciences, Nanchong 637000, China;
    2.Sericultural Reseach Institute, Sichuan Academy of Agricultural Sciences, Nanchong 637000, China
  • Online:2011-10-20 Published:2011-10-20

摘要:

桑树抗逆性强,适栽范围广,高产、优质,生产成本低,是我国的传统优势作物。桑叶具有全面丰富的营养成分和独特的功能因子。以桑叶作畜牧饲料,不仅可以拓宽饲料来源,缓解人畜争粮的矛盾,而且可以弥补常规饲草夏季缺乏青绿饲料的不足。桑叶中的多种天然活性物质能够提高畜禽抗逆力,改善畜禽产品的品质和风味。改变传统的栽桑模式,实施桑树草本化栽培,产出高、质量优、投入省。

Abstract:

The mulberry tree (Morus alba) with a broad adaptability, is a classical dominance crop in China with high production and quality. The mulberry leaves contain rich nutrients and distinct functional factors. The utilization of mulberry as animal forage can make up the shortage of common green forage crops as well as reduce competition between human beings and livestock. In addition, the distinct functional factors can enhance the ability of animals and fowls to resist adversity and improve their products. Herb-cultivation of mulberry produced high yield and excellent benefits.

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