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Acta Prataculturae Sinica ›› 2017, Vol. 26 ›› Issue (8): 131-138.DOI: 10.11686/cyxb2017156

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Trehalose alleviates the negative effects of salinity on the growth and physiological characteristics of maize seedlings

TIAN Li-Xin, QU Dan-Yang, BI Wen-Shuang, XIE Teng-Long, LI Jing*   

  1. College of Agronomy, Northeast Agricultural University, Haerbin 150030, China
  • Received:2017-03-29 Online:2017-08-20 Published:2017-08-20

Abstract: The aim of this study was to investigate the effects of exogenous trehalose on the growth of maize seedings under salt stress. We evaluated the plant biomass, chlorophyll content, membrane lipid peroxidation, antioxidant enzyme activities, and contents of osmotic adjustment substances in maize seedlings (variety Zhengdan 958) in the control (no NaCl) and under salinity stress (150 mmol/L NaCl) with and without trehalose treatment. The results showed that, compared with the control, salt-stressed seedlings showed significantly lower dry weight, fresh weight, leaf area, chlorophyll content, and antioxidant enzyme activities, and significantly higher malondialdehyde (MDA) content, proline (Pro) content, soluble protein content, and membrane permeability. Among the salt-stressed maize seedlings, those treated with 10 mmol/L trehalose showed significantly increased biomass and chlorophyll content, decreased MDA content, Pro content, and membrane permeability, increased superoxide dismutase (SOD) and peroxidase (POD) activities, and increased soluble protein contents. These results indicated that exogenous trehalose could alleviate the negative effects of salinity stress on maize seedlings, and increase the resistance of maize seedlings to salinity stress.